Friday, January 30, 2015

Friday Photo


Frozen Fog on Storm Mountain

Drake Colorado -- between Loveland and Estes Park

Wandrin Archives 2001


Before Cyndi and Rich moved to Loveland, I was a frequent guest at their home on Storm Mountain. The photo was taken in March of 2001 just a few months before I set off on my 13 year long nomadic journey. However, since I was already living in my home on wheels in Golden Colorado at an RV park, I consider the photo part of my wandering life.

Today is a gray and rainy day in Tucson with the Catalina Mountains hidden in clouds. This seemed an appropriate Friday to post one of the few photos in the Wandrin Archives of snow on the ground.

Thursday, January 29, 2015

Great To Hike The Desert

I had cabin fever. It was over three weeks since I was last out for a hike.


Call it cabin fever, but really I felt rotten most of the time. I didn't feel like getting out.

A week of recovery after chemo treatment #3 was followed by a lumbar puncture to to put chemo in the brain spinal cord. That procedure was followed by a week long headache before the docs decided that when the puncture was done, the body didn't seal the hole. So back for another procedure to fix the leak. After that it was time for the next chemo treatment -- #4. That was over a week ago and this morning I was feeling good enough to go for a hike. A short one.

It was a solo hike. I knew it would be a slow hike with lots of rests. My cell phone was with me just in case of a problem. The hike was about a mile and a half.

It felt so good to be outside in the desert. It was a great way for me to get rejuvenated.



The goal of chemotherapy is to kill the actively growing cells. The side effect is that the drugs in that chemotherapy attacks any growing cell in the body -- i.e. skin and the digestive tract.

The chemo treatments have a cumulative effect on the body. The wrinkles have wrinkles. I'm down eight pounds from the first chemo. I can't spare that loss. Food doesn't taste good. The most recent chemo added neuropathy to the side effects. Typing this blog is a challenge.

The neuropathy is a game changer. When I researched the neuropathy side effect, typically it goes away after three to five months. The caveat is that it may never go away.

Considering this treatment ordeal is elective, I've made an appointment with the oncologist with lots of questions about the risks of stopping now.

Friday, January 23, 2015

Friday Photo


Windmill on cattle ranch

In the hills near Santa Barbara California

From the Wandrin Archives 2006


Sunday, January 18, 2015

Mini Book Review: The Big Fat Surprise by Nina Teicholz

The full title of the book is  The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.

Nina Teicholz tackles the long held mantra that eating fat makes you fat and eating saturated fats clog arteries and cause heart attacks.

Guess what. It was a big con job perpetrated by bad science and then taken up as the mantra by the US health agencies and food manufacturers. Soon there were all kinds of products that were free of fats. To make foods taste good, sugar became the go to substitute.

Teicholz starts the book about demon fat with Ancel Keys and his diet studies about 1950. His studies became a belief system. There were other studies that didn't support that the low fat reduced heart attacks. However, those studies were shouted down by the "experts" or just shunted aside as an anomaly. Those studies didn't support the "low fat high carbo" belief system. Belief systems are hard to change.

There still is no blaring of the message in the headlines -- or the 24 hour cable news stations. There are a few articles about the new information, but it isn't get a whole lot of coverage. It is difficult to change beliefs that have been been touted for decades.

The book is not based on just a couple of studies, but the studies over decades -- both in the US and other countries. The details of the studies from "low fat high carbs" to "high fat low carbs" is most fascinating. The book also describes how highly connected names can drown out the good science.



An interview with the author summarizes the thoughts in the book:
http://mashable.com/2014/05/15/nina-teicholz-bacon-saturated-fats/

A summary article by Nina Teicholz about the fallacy of eating meat:
http://www.theatlantic.com/health/archive/2014/06/how-americans-used-to-eat/371895/

These are some excellent reviews of the book high lighting the points made about fats.

http://www.caloriegate.com/the-black-box/review-of-nina-teicholzs-big-fat-surprise-a-page-turning-nutritional-whodunnit

http://www.proteinpower.com/drmike/low-carb-diets/big-fat-surprise/

http://www.afreebooks.com/ebook/the-big-fat-surprise_98631

Friday, January 16, 2015

Friday Photo


A younger Wandrin Lloyd

Murray Canyon -- Palm Springs, California

From Wandrin archives 2003

Friday, January 2, 2015

Friday Photo


Chocolate power pole melts in downtown Tucson

From the Wandrin Archives 2007

Sunday, December 28, 2014

Three Years Without Eating Grains

Disclaimer: This is my experience by removing grains from my diet and the positives on my health as a result. My genetics and body chemistry is a result of genetic "crap shoot" at my conception. Readers will have different genetics and experiences.


Three years ago I eliminated all grains from my diet. Grains includes any item made of wheat flour or any whole grain items with the husk. That includes brown rice or wild rice. That meant the diet no longer included pasta, breads, cookies and cinnamon rolls. I had given up on cinnamon rolls a couple of years earlier since it was not possible to find snack sized cinnamon rolls. I didn't want an over sweet dessert big enough for four. But I digress.

Less than four years ago, I had read several books about cholesterol and saturated fats. Those readings lead me to paleo/primal readings and web sites. That new way of eating didn't sound like all that much fun (no bread slathered with butter), but I was willing to give it a try for thirty days. Two weeks into the diet I was eating meats, healthy fats, vegetables and fruits. That was when I realized I had not been hitting the antacids after most every meal. I also had not experienced a recent attack of acid reflux.

There might be something to this way of eating. I continued to eat food without grains for the remainder of the thirty days. Then it was time to test whether there was any validity to the issue of grains and whole grains in the diet. I don't recall what I ate, but within less than an hour I located the antacids to ease the discomfort. That was followed with more tests with grains. Wow. Each time I had the usual heart burn and acid reflux.

I was convinced this new way of eating without grains would be for the rest of my life. I had always read labels avoiding added sugars and industrial abused food products containing ingredients I could not pronounce. When I started the new way of eating, I became fanatical. Even more items were eliminated from the diet. Sugar is the item that is added to many foods by agri-business. Anything ending is "ose" is a sugar. (When I found sugar in sour cream, I started to read ingredients of every item.)

The new way of eating eliminated sugar from my diet as there were no longer products made with flour. (i.e. bread, pastries, cookies, etc.) The sweets now are fruits with a dollop of plain whole fat yogurt sprinkled with cinnamon or some other home made spice concoction. On the rare occasion when I desire something sweetened, the choice is either maple syrup or honey. An occasional special treat is 85% or better dark chocolate.

Doctors measure human health with blood tests and other body measurements. Doctoring by the numbers means that my primary doctor had been hectoring me to take statins for elevated cholesterol for about ten years. I always declined. Here are the results of blood and body tests before and after:

December 2011: Before starting the no grains diet.
Weight: 155 lbs.
Height: 5-9
Total cholesterol: 285
HDL: 70
Triglycerides: 74
LDL: 198
Blood Pressure: 136/70

October 2014: After three years with no grains.
Weight: 143 lbs.
Height: 5-9
Total cholesterol: 220
HDL: 65
Triglycerides: 71
LDL: 150
Blood Pressure: 130/65

After three years of no grains, the positives are:
  • The LDLs went down by almost fifty points while eating more meat and saturated fats.
  • Rather than putting the butter on bread, I mainline Kerrygold butter.
  • That industrial sized container of antacids from three years ago is still about half full.
  • There have been no acid reflux episodes.
  • The weight loss was a welcome side effect; the pants fit better.
  • I feel better.
  • I sleep better.
I don't miss the grain products. Pain is a good incentive.

The most amazing thing is that my body was able to handle the assault for seventy years before the body's owner checked out some other way of living.

Living without grains means no acid indigestion, heartburn and acid reflux. It is a wonderful life.



Note: In the standard American food pyramid, the bottom layer is grain products. There are no grains or grain in the paleo/primal food pyramid: (Food Pyramid Graphic from Marks Daily Apple)

Friday, December 26, 2014

Friday Photo


Gilbert Ray Campground

Moonlit night

Tucson Mountains

From Wandrin archives -- March 2007


Wednesday, December 24, 2014

Merry Christmas


About a week ago, snow fell on the Catalina Mountains. See the white stuff atop the distant mountains to the left of the saguaro. Seeing it from this distance is fine with me. I know what snow feels like.

The original intent was to take a selfie with the Santa Claus stocking cap. However, I decided that the cap looked much better on the saguaro.

Wishing you a Merry Christmas or Happy Holidays or Happy Hanukkah or Frohe Weihnachten or
Feliz Navidad or Seasons Greetings -- or -- have a nice day!

Monday, December 22, 2014

Ready For Christmas

Yesterday afternoon, I retrieved a box from my storage shed. I opened the box and carefully lifted out the Christmas Tree. The decorations were already in place.  The branches needed some realigning from the long storage. I removed the vase of plastic flowers from the table and replaced it with the Christmas Tree.


Christmas decorating was complete. I was no longer the Grinch of the neighborhood. Whew!



The tree was a gift from the Gard family of Boulder Colorado. It was given to me when I quit working at the end of 2000 and began 13 years of nomadic wandering in a 200 square foot home on wheels. That 18 inch tree was a perfectly sized Christmas Tree to decorate my home every year.